【推荐企业】安琪酵母股份有限公司

        安琪酵母股份有限公司成立于1986年，是从事酵母、酵母衍生物及相关生物制品经营的国家重点高新技术企业、上市公司；服务150多个国家和地区，是亚洲**、全球第三大酵母公司;在中国、埃及建有12家控股子公司，在俄罗斯在建第二家海外工厂，在北京、上海、成都、宜昌、沈阳、武汉、广州、开罗、马尼拉设立区域总部或技术中心。
      由安琪公司承担的国家科技攻关项目——YE(酵母抽提物)，是具有食品属性、非食品添加剂的鲜味物质，具有增鲜增味，降盐淡咸，平衡异味，耐受性强等特点，通过安琪多年的推广，已广泛应用于餐饮、酱油、方便面、调味酱、鸡精、火锅底料、酱腌菜、食醋、料酒、肉制品、咸味香精等食品调味领域，成为了食品企业技术创新、产品升级换代和追求清洁标签的首选。

Angel Yeast Co., Ltd was found in 1986, it is a listed hightech yeast company in China, which is specialized in the mass production of yeast and yeast derivatives. Angel Yeast possess twelve international advanced factories and eight technical center at home and abroad, and rank the **** capacity of IDY(instant dry yeast) and YE(yeast extract) in the world.

From the beginning of Angel start its production, it is aim at developing high tech biotechnology to serve its customers in the world. At present, its products include baking yeast, yeast extract and other yeast derivatives, and the customers of Angel Yeast covers 5 continents and more than 150 countries.